
Tommy and I had dinner at the small Italian restaurant SPQR. This Roman inspired osteria in the Fillmore district was recommended by friends. We arrived at about 8pm and the place was bustling. There are maybe 20 tables with just enough room to squeeze by in between to make your way to on

We ended up ordering their three antipasti deal and splitting one entree. We ordered fresh ricotta, summer squash, toasted pinenuts, and crostini bread. Followed by pork sausage, then corn fritters with pancetta. All delicious. Each were small portions but they were so rich they were just enough. This was followed by our main course, Rigatoni Carbonara with pork and pecorino. Delicious! A rather small portion to split, but again so rich that we couldn't eat another bite.
Emily was awesome, she knew everything there was to know about Tommy's wine selection. Even the details of the winery and the region in Italy where it comes from! Great service, a busy, but comfortable atmosphere, and rich flavorful food.
I've decided to come up with a rating system for movies, restaurants, etc. Since I am a HUGE Reba fan, I'm going to make my rating Rebas. So, here goes my first rating. I give SPQR.....

Rebas??? Hahaha, that's awesome.
ReplyDeleteFresh ricotta? Oh, yummy, yum, yum! Love the Reba Rating System you've got going on.
ReplyDeleteDyann